Sausage and Egg Fried Cake

Name: Sausage and Egg Fried Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: The amount of a pie Cake shreds; Some egg; Some Sausage; Some Garlic sprouts; Some Cucumber; Some chopped green onion; Some salt; Some Chicken Bouillon Powder

by Love...after

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

The amount of a pie Cake Shreds
Some Egg

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Some Sausage
Some Garlic Sprouts
Some Cucumber
Some Chopped Green Onion
Some Salt

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Some Chicken Bouillon Powder

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Sausage and Egg Fried Cake

1. Prepare the ingredients: sausage, garlic sprouts, diced cucumber, green onion, eggs

2. Fry the eggs first and set aside

3. Put the right amount of oil in the pot

4. Add the prepared sausages, diced cucumbers, and garlic sprouts. If you like the garlic sprouts to taste a little bit bigger, you can put them with the cake shreds.

5. Slightly fried will put in the previously scrambled eggs

6. Pour in the cake shreds, add appropriate amount of salt and chicken essence (you can buy the cake shreds cut by the cake shop, which saves a lot of trouble)