Sausage and Melon Slices Fried Golden Buns
1.
Prepare ingredients: steamed buns, Sichuan sausage, eggs and cucumber
2.
Cut the steamed buns into small pieces about 1.5 cm, slice the sausage, cut thick slices of cucumber, beat the eggs into a bowl and set aside
3.
Brush a layer of oil in the pan and heat it up. Dip the steamed buns in the egg mixture and fry in the pan.
4.
Fry the steamed buns until golden on both sides
5.
Punch out the fried buns for later use
6.
Add a little salad oil to the pot, add the sausage and stir fry
7.
Stir-fry the sausages for about 1 minute, add cucumber slices and salt
8.
Add the steamed buns and stir-fry well
9.
The colorful and fragrant sautéed melon slices and fried golden buns are ready
10.
A colorful and nutritious meal with a bowl of oatmeal and coix seed porridge!
Tips:
1. Make the best steamed buns for this dish the day before, put them in the refrigerator overnight to let the steamed buns completely cool and harden, so that the cut-out steamed buns will be shaped quickly.
2. The Sichuan sausage is cooked before, and then sliced after it is completely cooled. Those who don’t like spicy sausage can be replaced with other sausages.
