Sausage and Mushroom Vegetable Rice
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add 15 ml of olive oil to the cold rice and stir well.
2. Chopped sausages, shiitake mushrooms and green vegetables.
3. Put the oil in a hot pan, add the minced garlic, sauté the mushrooms, stir-fry the sausage, then add an egg and stir-fry.
4. Add the rice and stir-fry evenly. When the rice is loose and slightly dry, add the greens and stir-fry.
5. Then add chicken essence, salt, cooking wine, white pepper, and chopped green onion, stir and stir evenly.
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