Sausage and Mushroom Vegetable Rice

by Xia Jia Private Food

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Sausage and Mushroom Vegetable Rice

1. Add 15 ml of olive oil to the cold rice and stir well.

2. Chopped sausages, shiitake mushrooms and green vegetables.

3. Put the oil in a hot pan, add the minced garlic, sauté the mushrooms, stir-fry the sausage, then add an egg and stir-fry.

4. Add the rice and stir-fry evenly. When the rice is loose and slightly dry, add the greens and stir-fry.

5. Then add chicken essence, salt, cooking wine, white pepper, and chopped green onion, stir and stir evenly.

6. Finished product

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