1. Prepare two onions and one sausage, cut into slices
2. Cut the onion into slices and wash
3. Chopped green onion and ginger, add diced pepper
4. Put an appropriate amount of peanut oil in the pot, heat up, add the green onion, ginger, peppercorns, soy sauce until fragrant
5. Then pour in the prepared onions and sausages, add salt and quickly stir-fry evenly
6. Finally, add vinegar and sesame oil to mix, you can serve
Tips:This dish must be fried quickly, the onion will not be crispy if it is over-fried, and the taste is not good.
