Sausage and Pleurotus Eryngii
by Flower rain mandala
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. All raw materials are cleaned and sliced first.
2. Put a little oil in the pan and stir-fry the eryngii mushrooms until they are dry.
3. Sheng Chu prepares.
4. Saute the sausage with the remaining oil.
5. When the sausage is slightly rolled out of oil, add minced garlic and stir fry.
6. Stir fry with cucumber.
7. Stir the above ingredients evenly, then add pleurotus eryngii.
8. Pour a little light soy sauce and salt out of the pot.
