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1. 1. Add oil to the hot pot. 2. Put the green onion and garlic in the pot. 3. Put the cut potatoes and carrots and stir fry until soft. 4. Add three tablespoons of tomato paste. 5. Put the sausage and coriander and stir-fry for five minutes. 6. Take out the pan for later use.
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2. 1. Spread the steamed rice evenly on the baking tray. 2. Pour the beaten eggs + a small amount of salt evenly on the rice.
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3. 1. Spread the fried potatoes and carrots evenly on the rice. 2. Spread the cheese slices or shredded cheese to the top.
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4. Put it in the middle of the oven and heat up and down to 200 degrees Celsius (392 degrees Fahrenheit). Bake for 25 minutes (pay attention, the cheese on the surface is almost ready...)
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