Sausage and Radish in Clay Pot
1.
When it came to the next year, the sausages were made earlier this year than last year because everyone was waiting anxiously. Fortunately, a special smokehouse was made, so the taste was the same.
2.
Peel off the outer skin of the radish, then slice it into thin slices, not too thin, it will be rotten after simmering.
3.
Fill the pot with water, add the sliced radish slices to a boil, cook for a while, then drain the water and set aside.
4.
The millet is spicy and cut into small pieces.
5.
Sliced garlic and ginger.
6.
Cut the onion thickly into thin strips.
7.
Cut the green onion into sections, and separate the green onion leaves.
8.
Sliced salami.
9.
Add oil to the pot, sauté the garlic and ginger slices, and throw in the spicy millet.
10.
After sauteing, the shredded onion can be thrown in.
11.
Throw in the sausage pieces and stir fry for a while.
12.
A spoonful of light soy sauce, half a spoonful of fuel, a spoonful of cooking wine, and half a spoonful of sugar.
13.
The important thing is here, a spoonful of secret bean paste.
14.
Continue to stir fry the red oil.
15.
Add the drained radish slices and stir fry quickly, so that each slice of radish is coated with sauce.
16.
Stir fry for about three to four minutes.
17.
Add the right amount of water, remember that if you dry the pan, you don't need too much water.
18.
Taste the taste yourself to see if you need to add salt, the oily light soy sauce has salty chopped green onion and throw it in, and a little chicken powder can be taken out of the pot.
19.
The newly bought Griddle looks so much like it, and it’s also good for taking pictures and good food and equipment.
20.
You can eat it when it is simmered. Remember to copy it with a spoon to avoid muddying the bottom of the pot.
21.
The thing to remember is that you have to cook a little more rice to make this dish. It’s not generally delicious, but don’t ask me to get fat and warm in winter.
22.
Be a quiet person and leave a little space for my soul in the complicated life. I want nothing but a life in which I can simplify the complicated life.
Tips:
Douguo Food. Those who like food can follow my food WeChat: yuner6421. I will share some food dynamics every day. If you don’t understand, you can directly private message, there are food groups!
