Sausage and Radish in Clay Pot
1.
When it comes to the year of the sausage, I made it earlier this year than last year because everyone was waiting anxiously. Fortunately, a special smokehouse was made, so it tasted the same.
2.
Peel off the outer skin of the radish, then slice it into thin slices, not too thin, it will be rotten after simmering for a while
3.
Fill the pot with water, add the sliced radish slices to a boil, cook for a while, then drain the water and set aside
4.
Millet spicy cut into small pieces
5.
Garlic ginger slices
6.
Cut the onion thicker into thin strips
7.
Cut the green onion into sections. Separate the green onion leaves.
8.
Sausage slices
9.
Add oil to the pot, sauté the garlic and ginger slices, and throw in the spicy millet
10.
After sauteing, the shredded onion can be thrown in
11.
Throw in the sausage pieces and stir fry for a while
12.
One spoonful of light soy sauce, half a spoonful of oil, one spoonful of cooking wine, half a spoonful of sugar
13.
The important thing is coming, a spoonful of secret bean paste
14.
Continue to stir fry the red oil
15.
Add the drained radish slices and stir fry quickly, so that each slice of radish is coated with sauce
16.
Stir fry for about three or four minutes
17.
Add the right amount of water, remember that if you dry the pan, you don’t need too much water
18.
Taste the taste for yourself to see if you need to add salt, the oily light soy sauce has salty chopped green onion, throw in a little chicken powder and just take it out of the pot.
19.
Newly bought Griddle, I like it very much, and it’s good for taking pictures and good food and equipment.
20.
Just stew and eat, remember to copy with a spoon in the middle, so as not to paste the bottom of the pot
21.
The thing to remember is that you have to cook a little more rice to cook this dish. It’s not delicious, but don’t find me if you’re fat. It’s warmer in winter.
22.
Be a quiet person and leave a little free space for the soul in the complicated life
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