Sausage and Scallion Omelet
by Yuxi House
Favorite
Difficulty
Normal
Time
20m
Serving
2
Breakfast cakes~~~"
1. Sausage, spring onion, chopped finely, set aside;
2. Low powder, put in the right amount of salt;
3. Beat in an egg and stir;
4. Add boiling water and stir to make a paste;
5. Add chives and stir into a batter;
6. Stirred batter;
7. Add a little oil to the pan, spread it into the batter;
8. Look, the side changes color, put in the diced sausage;
9. While being rolled up, continue to turn and roast;
10. Both sides are golden, out of the pot;
11. A bowl of porridge, a cake, is a breakfast~~
