1. Put the sausage into a rice pot and make rice with the rice at the same time. The oil in the sausage is immersed in the rice
2. Asparagus blanched in advance
3. Cut large roots into thin strips
4. While the rice is hot, pour a little sushi vinegar and mix well
5. After the rice has cooled slightly, spread it on the seaweed, leaving the edges
6. Put a sausage, asparagus, and big root on one end of the seaweed
7. Roll up seaweed with the help of roller blinds
8. Cut the seaweed rolls with a sharp knife
9. Serve it with soy sauce and horseradish
Tips:The rice can be cooked in the usual way. The sausage and rice are made at the same time. Sushi vinegar does not have to be used.
