Sausage Baked Rice

Name: Sausage Baked Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mozzarella cheese; Some Rice; Quarter onion; A handful Cauliflower Stalk; 1/2 cabbage; 1/2 green pepper; 2 pcs tomato; 5ml ketchup; Some salt

by maggie5550

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Label working people, bring their own lunch every day, occasionally want to change the taste, just recently want to make pizza, bought mozzarella cheese in advance...then pick it up and make a baked rice, hey 😄...don’t be scared by the word “baked” I think it’s very troublesome, but it’s just topping the rice with cheese, haha"

Ingredients

Some Mozzarella Cheese
Some Rice
Quarter Onion
A handful Cauliflower Stalk
1/2 Cabbage
1/2 Green Pepper
2 pcs Tomato
5ml Ketchup
Some Salt

Sausage Baked Rice

1. Bottom of rice, flat

2. Dice two tomatoes, add a little salt and tomato sauce, and boil into sauce

3. Spread the boiled tomato sauce evenly on the rice

4. The stir-fry is covered with tomato sauce, which is similar to cooking rice. I use sausages, cauliflower sticks, cabbage, onions, and green peppers. Remember to season with salt.

5. Finally, sprinkle with mozzarella cheese, and it’s ok

6. It's best to bake it in the oven until it softens and blends, and that's it! …I use the microwave for 2 minutes, because it’s when the working meal company doesn’t have an oven