Sausage Baked Rice
1.
After washing the fragrant rice, mix well with oil and salt and let stand for 15 minutes, then add an appropriate amount of water to a pot and cook
2.
Sliced sausage
3.
When the rice is cooked to automatically jump to the keep warm button, put in the sausage and close the lid
4.
Simmer for 20 minutes, use chopsticks to loosen it
5.
Eat out