Sausage Braised Rice

Name: Sausage Braised Rice
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 2 pieces Sausage; 1/2 root carrot; 2 measuring cups Rice; Some Shiitake Mushrooms; 1/2 potato; Some corn kernels; Some salt

by Tears fall away

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Before watching Ode to Joy, I especially wanted to eat bacon rice made by small earthworms. Because I only bought sausages at the supermarket, I made sausages with rice. It tastes good, haha~

Ingredients

2 pieces Sausage
1/2 root Carrot
2 measuring cups Rice
Some Shiitake Mushrooms
1/2 Potato
Some Corn Kernels
Some Salt

Sausage Braised Rice

1. Sliced sausage for later use

2. Potatoes, carrots, cut into pieces and set aside

3. Prepare the corn kernels

4. Wash the shiitake mushrooms and set aside

5. Stir-fry the sausage first

6. Stir-fry the cut potatoes, carrots, mushrooms and corn kernels together~

7. Put the stir-fried dishes into the soaked rice cooker with rice, you can add a little salt to enhance the flavor...

8. Press the cooking button of the rice cooker to cook the rice normally. Because some vegetables are put in, add more water than usual to cook rice. Make sure there are no ingredients in the pot~