1. Dice sausages, carrots, and potatoes and set aside.
2. Rinse the rice well, drain and set aside.
3. Pour the sausages, carrots, potatoes, peas, and sausages into the rice cooker. Add soy sauce and oyster sauce, mix well.
4. Add the rice and continue to mix well.
5. Pour in clean water about a knuckle-high on the surface.
6. Close the lid and start a cooking mode for about 1 hour, or start a claypot rice mode. After boiling, just mix well.