Sausage Braised Rice

by Looking for Mimi

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

The lazy way of braising rice, the food comes out in one pot.

Ingredients

Sausage Braised Rice

1. Dice sausages, carrots, and potatoes and set aside.

2. Rinse the rice well, drain and set aside.

3. Pour the sausages, carrots, potatoes, peas, and sausages into the rice cooker. Add soy sauce and oyster sauce, mix well.

4. Add the rice and continue to mix well.

5. Pour in clean water about a knuckle-high on the surface.

6. Close the lid and start a cooking mode for about 1 hour, or start a claypot rice mode. After boiling, just mix well.

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