Sausage Braised Rice
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Raw materials.
2. Slice the sausage, peel the potatoes and cut into small pieces, and cut the carrots into small pieces.
3. Heat up a wok, add vegetable oil, and add pepper noodles.
4. Add sausage and stir fry.
5. Add potatoes and carrots and stir fry.
6. Add a small amount of light soy sauce and salt and stir fry evenly.
7. Wash the rice in the rice cooker and add an appropriate amount of water (add as much as you usually add to cooking).
8. Pour the fried sausages, potatoes and carrots into the rice cooker, and power on to cook the rice normally.
9. After cooking, simmer for a few minutes, stir well, and the fragrant sausage simmered rice is ready.
