Sausage Braised Rice

Name: Sausage Braised Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Germ rice; 100g Sausage; 5g shallot; 5g ginger; 5g salt; 5g Soy sauce; 2g Vinegar; 3g Oyster sauce

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In people’s daily diet, I personally think that the most important thing should be "good food", followed by nutrition, because only when you think it is delicious can you want to eat in order to get the nutrients your body needs. Eating, that is really a great tragedy in life, this may be the idea of standard food!
I shared a sausage stir-fried dish in the first few days, and the response was good. Today I changed my previous cooking method. The most important thing is that the children are also very willing to eat. When they eat, they always say: It’s delicious and I will eat it tomorrow. A one-pot meal, in fact, the biggest advantage of one-pot meal is that it saves energy, is delicious and nutritious. Try it together!

Ingredients

200g Germ Rice
100g Sausage
5g Shallot
5g Ginger
5g Salt
5g Soy Sauce
2g Vinegar
3g Oyster Sauce

Sausage Braised Rice

1. Preparation materials, germ rice sausage, onion, ginger, soy sauce, vinegar, oyster sauce, salt

2. First, soak the germ rice in clean water for about an hour. If the time is tight, you can soak in warm water for ten minutes. Make a bowl of juice, add salt, soy sauce, vinegar, and oyster sauce in the bowl, stir well and set aside.

3. Soak the germ rice in dry water, pour it into an electric pressure cooker, and pour it into a bowl of juice.

4. After stirring, add green onion and ginger.

5. Flatten the rice, and evenly place thinly sliced sausages on top. The sausages can be used directly, and then pour a small amount of water, as long as the water is under the rice.

6. Press the cooking button on the electric pressure cooker. After adjusting the button, it will be stuffy for a while, then you can put it in a bowl and eat.