Sausage Bread

Sausage Bread

1. Put all the ingredients except sausage and butter into the dough mixer, put half of the egg in it, and leave the remaining half behind to brush the surface of the bread

2. Make noodles for 30 minutes!

3. I bought frozen sausages, so I put them in a frying pan and preheat them over a low heat! spare

4. After noodles for 30 minutes, add softened butter and continue mixing for 30 minutes

5. Then wake up the noodles. I use the noodle mixer to wake up the noodles for 1 hour and send it to twice the size.

6. After the dough is taken out, use a rolling pin to drive away the air inside, and then divide the dough into even smaller portions (each portion is served with a sausage). Then cover with plastic wrap! Wake up noodles at room temperature for 15 minutes!

7. Roll the dough into a strip again with a rolling pin to drive away the air in the middle

8. Wrap the noodles on the sausage, as shown in the picture

9. After wrapping, spread baking paper on the baking tray and place the bread with a slightly larger distance between them, because they need to be fermented later

10. Cover the bread with plastic wrap and put it in the upper layer of the oven, put a bowl of boiling water in the lower layer, close the oven door and wake up for the second time, 45 minutes

11. After the bread is doubled in size, take it out of the oven and coat it with egg liquid (the egg is the remaining half)

12. Sprinkle with sesame seeds

13. Preheat the oven at 180 degrees, put the bread in the lower middle of the oven, 180 degrees, 18 minutes!

14. It's out! ! !

15. Taste very good