1. Take out the sweet dough, add chili powder and cinnamon powder and mix well
2. Divide into 60 g/piece dough
3. Knead into dough
4. Rubbing into long strips
5. Put the tomato sauce in the bread mold
6. Put it on the baking tray, ferment for about 1.5 hours, and put the salad dressing
7. Place it on the baking tray, ferment for about 1.5 hours, put the salad dressing on the machine, and put on the grilled sausage
8. The oven can also be heated at 180 degrees for 12 minutes
