Sausage Carrot Egg Fried Rice

Name: Sausage Carrot Egg Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; Some Sausage; Some carrot; Some Cooked peas; 3 pcs egg; Some salt; Some Peanut oil; Some Sugar; Some shallot

by Yingyu

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried rice is simple, quick to prepare, and balanced in nutrition. It is the most trouble-free rice. There are many ways to do it. Today I made sausage and carrot egg fried rice. The carrot and sausage taste good. Eat more carrots for nutrition. Carrot oil fried is good for absorbing carotene.

Children don't like the taste of carrots. Each time the egg fried rice is cooked thoroughly with carrot oil, the taste of carrots is good. When adding water sausage, the taste of carrots is almost gone. "

Ingredients

bowl Rice
Some Sausage
Some Carrot
Some Cooked Peas
3 pcs Egg
Some Salt
Some Peanut Oil
Some Sugar
Some Shallot

Sausage Carrot Egg Fried Rice

1. Stir the rice with an egg. This is because the rice was a bit hard yesterday. If the egg is added, don’t add it if the rice is suitable. It is best to use overnight rice.

2. Beat two eggs

3. Carrots, sausages, green onions, cut into small cubes, cooked peas are frozen and put aside

4. Put a little peanut oil in the pot to 60% heat, add the beaten eggs,

5. Add eggs and stir quickly to form rice grains and serve.

6. Put a little peanut oil in the pot, add carrots and fry until cooked, and fry for a while

7. Stir fry with sausage

8. Add shallots and sauté fragrant,

9. Add peas and stir fry

10. Then add rice and stir fry, add a little sugar and salt to taste, and finally add eggs and stir fry together.

Tips:
The rice is a bit harder and delicious. The rice is best cooked overnight. The water content is too high. Children don't like carrots. Carrots are fried in oil in advance. The carrots taste good.