Sausage Casserole Claypot Rice

Sausage Casserole Claypot Rice

by Lizi 730

4.8 (1)







Recently I like to eat claypot rice, but now I am making confinement and I dare not eat a lot of things. Today I made a sausage casserole casserole rice at home with the newly bought black music casserole. It was quite successful and very simple. Let me be more comfortable in my confinement!


Sausage Casserole Claypot Rice

1. Get the materials ready.

Sausage Casserole Claypot Rice recipe

2. Soak the rice in clean water for 20 minutes and wash it.

Sausage Casserole Claypot Rice recipe

3. Put the casserole on the natural gas and do not open the fire. Put a little oil in the casserole and use a brush to brush the inside of the casserole with vegetable oil.

Sausage Casserole Claypot Rice recipe

4. Put the soaked rice in a casserole and add water. Natural gas is transferred to the fire

Sausage Casserole Claypot Rice recipe

5. Change the sausage into small slices

Sausage Casserole Claypot Rice recipe

6. After washing the vegetables, blanch them in water for later use.

Sausage Casserole Claypot Rice recipe

7. After hearing the sound of the casserole flapping, open the lid of the casserole and stir the rice with a wooden spatula. At this time the rice is almost ready for water, put the sausage in the casserole. Cover and simmer for 2 minutes.

Sausage Casserole Claypot Rice recipe

8. Put the blanched vegetables in a casserole. At this time, the sausage is 5 years old, and the rice soup of the claypot rice is almost dry. Cover the lid and simmer for 2 minutes. It is ready to eat.

Sausage Casserole Claypot Rice recipe


1. I use the Heile casserole from Kunbo Casserole. This casserole can withstand high temperatures up to 800°C and will not break even if it is dry or cold. It is not recommended to use other casseroles to make claypot rice.

2. There are more than one hundred flavors of claypot rice, which can be changed according to your preference. The ingredients must be fresh, so I used wide-flavored sausages first.


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