Sausage Cheese Roll

Sausage Cheese Roll

by Fire plated red leaves

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

The sausage and cheese bag is slightly sweet and salty, and the cheese is placed on the surface of the bread. The fragrance is attractive; the shape! Because it was made at random, it was a little hard to tell. . . ""

Ingredients

Sausage Cheese Roll

1. Take 100 grams of high flour, yeast and water and put it in the bread machine

Sausage Cheese Roll recipe

2. After mixing into a dough, fermented into a double-sized medium dough, and then add the rest of the high powder, eggs, sugar, and salt

Sausage Cheese Roll recipe

3. Add butter after mixing the dough

Sausage Cheese Roll recipe

4. Mix until the hand mask

Sausage Cheese Roll recipe

5. Fermented to be 2.5 times larger

Sausage Cheese Roll recipe

6. After the dough is exhausted, divide it into 12 parts, remove the sausage and cut it into two diagonally.

Sausage Cheese Roll recipe

7. Roll the dough into strips

Sausage Cheese Roll recipe

8. Put the sausage on one end of the dough and roll it up,

Sausage Cheese Roll recipe

9. Put the prepared noodles in the ACA carbon steel baking mold

Sausage Cheese Roll recipe

10. The dough is fermented to twice as large, and the surface is coated with egg liquid

Sausage Cheese Roll recipe

11. Finely slice green onion and cheese, set aside

Sausage Cheese Roll recipe

12. Put it in a 180 degree oven, bake for 35 minutes on the right, take it out and let cool for serving

Sausage Cheese Roll recipe

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