1. Take 100 grams of high flour, yeast and water and put it in the bread machine
2. After mixing into a dough, fermented into a double-sized medium dough, and then add the rest of the high powder, eggs, sugar, and salt
3. Add butter after mixing the dough
4. Mix until the hand mask
5. Fermented to be 2.5 times larger
6. After the dough is exhausted, divide it into 12 parts, remove the sausage and cut it into two diagonally.
7. Roll the dough into strips
8. Put the sausage on one end of the dough and roll it up,
9. Put the prepared noodles in the ACA carbon steel baking mold
10. The dough is fermented to twice as large, and the surface is coated with egg liquid
11. Finely slice green onion and cheese, set aside
12. Put it in a 180 degree oven, bake for 35 minutes on the right, take it out and let cool for serving
