1. Prepare the ingredients
2. Soak the rice in water for more than 40 minutes
3. The sausage is steamed for about 10-15 minutes
4. Cut diagonally into thin slices and set aside
5. Put the soaked rice into clean water, the ratio of rice to water is about 1:1.5, and pour a little cooking oil
6. Bring to a boil, simmer on low heat until the water is almost dried
7. Beat in an egg in the middle, put broccoli (broccoli or green vegetables blanched with salt in advance), put on the sausage, continue to simmer for a few minutes, you can see the white on the egg yolk, you can simmer more if you like to eat rice cracker After a while, be careful not to burn (don’t open the lid and simmer for a few minutes after turning off the heat)
8. Seasoning sauce: 3 teaspoons of light soy sauce, 1 teaspoon of oil, 1 teaspoon of sugar, 1 teaspoon of cold boiled water, 1/2 teaspoon of sesame oil, mix thoroughly
9. Pour evenly on the cooked rice and mix well.
10. Special fragrance...
11. Finished picture
Tips:Vegetables can be your favorite. The rice should be soaked for at least 30 minutes, otherwise the rice is easy to be mixed with raw sauce. You can add sausages according to your preferences. It can be Cantonese sausages, homemade sausages, bacon, etc.
