1. Wash the rice, put it in a casserole, add some water, and simmer until cooked.
2. Wash the shiitake mushrooms and cut them into flowers, and put the rest together with vegetables.
3. Peeled potatoes, carrots and diced eggplants. Prepare chopped green onion and minced ginger.
4. Cut the beef sausage into slices.
5. Heat the wok and pour the oil, add the chopped green onion and ginger and stir fry until fragrant.
6. Add diced potatoes, carrots, diced mushrooms, and stir fry evenly.
7. Season with salt.
8. The flavor is extremely fresh and stir-fried evenly.
9. Put it on the cooked rice, put the beef sausage and mushrooms, cover the short== and simmer for 5 minutes, turn off the heat and simmer for 10 minutes.
