Sausage Claypot Rice

Name: Sausage Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Rice; Some Plain Water; 1 piece potato; 1 piece carrot; 3s Shiitake Mushrooms; 2 pieces Beef sausage; Some Cooking oil; Some Very delicious; Some Chopped green onion and minced ginger; 1 tablespoon salt; 1 tablespoon Oyster sauce; 2 pieces Chives

by Squirrelfish 77

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Claypot rice is very suitable for 1-2 people. It is simple, easy and easy to cook. There are food and rice, both nutritious and delicious. It is no exaggeration to say that I can eat a pot myself.

Sausage Claypot Rice

1. Wash the rice, put it in a casserole, add some water, and simmer until cooked.

2. Wash the shiitake mushrooms and cut them into flowers, and put the rest together with vegetables.

3. Peeled potatoes, carrots and diced eggplants. Prepare chopped green onion and minced ginger.

4. Cut the beef sausage into slices.

5. Heat the wok and pour the oil, add the chopped green onion and ginger and stir fry until fragrant.

6. Add diced potatoes, carrots, diced mushrooms, and stir fry evenly.

7. Season with salt.

8. The flavor is extremely fresh and stir-fried evenly.

9. Put it on the cooked rice, put the beef sausage and mushrooms, cover the short== and simmer for 5 minutes, turn off the heat and simmer for 10 minutes.