1. After washing the rice, soak it in an appropriate amount of water for about an hour. (Water is the amount of rice that is usually cooked)
2. Slice the sausage and bacon for later use, and wash the vegetables for later use.
3. Brush the bottom of the enamel pot and around the pot with a thin layer of oil.
4. Add the soaked rice.
5. Cover the pot and let it heat up for two minutes, then turn to low heat for eight minutes.
6. Stir the light soy sauce with the right amount of oil consumption and set aside. (If you have claypot rice sauce at home, ignore this step)
7. Open the lid of the pot and no water is visible, put in the sausage slices.
8. Add the bacon slices and beat in an egg. Simmer for five minutes and turn off the heat. After turning off the heat, do not open the lid, and then simmer for about fifteen.
9. Boil water in another pot, add a little salt, and blanch the washed vegetables.
10. After opening the lid, add the greens, the freshly prepared light soy sauce and the oil-consuming juice, mix well and serve.
11. Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke.
Tips:1 It is best to buy sausages that do not contain monosodium glutamate, and do not add any smoked sausages.
2 Put the sausage in the refrigerator, if it needs to be stored for a long time, it is better to freeze.
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