1. Hard grain rice-Xingkai Lake area in Mishan City, Heilongjiang Province, is a national natural ecological reserve. Located on the Sino-Russian border, it is the "golden area of japonica rice planting" on the earth, producing high-quality ruthless grain rice
2. Open the bag, there is a natural fragrance, very good smell, fresh, full of grains, sweet, natural rice fragrance, not regenerated
3. Wash and soak the rice, cook fresh corn kernels, green beans for later use, and slice beef intestines
4. After the rice is soaked, add corn kernels, green beans, and beef sausage, mix well
5. Add a little salt to taste and mix well
6. Grate, put the mixed ingredients, add water, the water should be covered with the ingredients, so that the steamed rice will be more delicious
7. The rice is ready, the coarse and fine grains are matched, the taste is super good, the rice grains are distinct, soft and glutinous, super delicious
8. Ruliang prefers polished rice, original rice fragrant is waiting for you
Tips:When steaming rice, you can add some coarse grains or different ingredients to make the rice more nutritious and taste better.
