Sausage Corn Green Bean Rice

Name: Sausage Corn Green Bean Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Rice; a little Haricot vert; 1 corn; 2 pieces Beef sausage; a little salt

by Xuefenger

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

I received the trial Ruanliang rice, and quickly make a pot of rice that my family likes. This rice is really as good as Xinjiang's pilaf, but the taste will not be so strong. With the combination of Ruanliang polished rice and green peas, the taste is also special it is good.

Ingredients

500g Rice
a little Haricot Vert
1 Corn
2 pieces Beef Sausage
a little Salt

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Sausage Corn Green Bean Rice

1. Hard grain rice-Xingkai Lake area in Mishan City, Heilongjiang Province, is a national natural ecological reserve. Located on the Sino-Russian border, it is the "golden area of japonica rice planting" on the earth, producing high-quality ruthless grain rice

2. Open the bag, there is a natural fragrance, very good smell, fresh, full of grains, sweet, natural rice fragrance, not regenerated

3. Wash and soak the rice, cook fresh corn kernels, green beans for later use, and slice beef intestines

4. After the rice is soaked, add corn kernels, green beans, and beef sausage, mix well

5. Add a little salt to taste and mix well

6. Grate, put the mixed ingredients, add water, the water should be covered with the ingredients, so that the steamed rice will be more delicious

7. The rice is ready, the coarse and fine grains are matched, the taste is super good, the rice grains are distinct, soft and glutinous, super delicious