1. Dice salami, dice carrots, dice onions, steamed corn, and mince ginger
2. Chopped ingredients
3. Put a little oil in the pan, pour in the chopped sausage and ginger, add the cooking wine and stir fragrant
4. Pour green beans and stir fry to change color
5. Pour in the chopped onions and stir fry for two minutes
6. Pour in rice, diced carrots, corn kernels, and stir-fry evenly
7. Put 1 tablespoon of curry powder, some salt, and stir well
8. Stir-fry until fragrant (about three or four minutes), add sesame oil and stir well.
Tips:Sprinkle some water when sautéing sausages, it will not be burnt; carrots are easy to cook, and the corn kernels are cooked, so you don't need to put them so early.
