1. Spread the flour into a basin, add oil and salted milk and slowly pour it into the basin. Stir continuously while pouring, until it drops into a drop shape and ready for use.
2. Put a non-stick pan on the fire and turn on a low heat. Rub some oil into the pan and pour 2 scoops to make the batter. After turning the pot into a round shape, brush in the egg yolk to place the cut sausage on the cake, and then sprinkle some black sesame seeds to shape.
3. After turning the noodles, take an appropriate amount of noodle sauce and brush evenly on the cake, and then take an appropriate amount of garlic chili sauce and brush on the cake. Sprinkle the chives evenly.
4. Cut the washed radishes into shreds, shred carrots, and lettuce into the pancakes. I forgot to shoot this one.
5. Clamp the dish and slowly roll up the pie from one side. This is the key to victory or defeat! The hands should be gently rolled up a little bit to complete. Isn't it beautiful?
