1. Prepare the required ingredients, peel off the skin of the lettuce and wash
2. Slice the sausage and steam for about 8 minutes in the pot.
3. Lettuce slices
4. Heat the pan with cold oil, add green onion and stir fry until fragrant
5. Pour the lettuce and stir fry for a few minutes
6. Then pour in the steamed sausage, add some salt and cooking wine to taste.
7. Sprinkle the chopped green onion, out the pot and serve.
