1. Wash the ingredients, fungus, tomatoes, and green peppers are another dish.
2. Potatoes, carrot slices, sausage slices, garlic slices.
3. Raise the pan and heat oil, add two or two oils, and fry the potato slices for about two minutes until the potatoes become transparent. Remove the oil.
4. Potato chips in bitter oil.
5. Fry the carrot slices, about 2 minutes, remove the oil.
6. Fried potato chips, carrot slices, and garlic slices, set aside.
7. Take a photo with sausages.
8. Pour out all the fried oil, and stir the sausage slices with the remaining oil.
9. Fry until the sausage slices are oily, add garlic slices and sauté.
10. Add the fried potato slices and carrot slices, stir evenly, add a small amount of salt, and get out of the pan.
11. Sprinkle some sesame seeds on the plate.
12. Serve it.
Tips:It's slightly greasy, so you don't need to fry it, and you can stir-fry it with a little water.
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