Sausage Fried Rice
1.
Stir the eggs evenly (put a few eggs according to your preference)
2.
Mince the onion and garlic, slice the sausage.
3.
Put the eggs in the oil at 70% to 80%, stir fry evenly, and set aside.
4.
Heat oil again in the pot, add rice to high heat and stir fry for 2 minutes
5.
Then pour the chopped sausage, egg and minced garlic into the pot and stir-fry evenly, add salt and stir-fry evenly
6.
Finally, add chopped green onion and stir fry for 30 seconds.