Sausage Fried Rice

Name: Sausage Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Sausage; 1 bowl Rice; 1 stage Cucumber; 100g Corn (fresh); 1 tbsp Vegetable oil; 1/2 teaspoon pepper; 2g salt; 10g shallot

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Cantonese-style sausage is made by coarsely twisting lean meat and dicing fat fat, then adding auxiliary materials, pour into natural casing or artificial casing, and then air-bake; because Cantonese-style sausage adds more sucrose and wine, plus The environment of high heat and humidity makes the Cantonese sausage form a unique flavor. The Cantonese sausage has the characteristics of beautiful appearance, bright color, mellow fragrance, delicious taste, thin skin and tender meat.

Ingredients

1 Sausage
1 bowl Rice
1 stage Cucumber
100g Corn (fresh)
1 tbsp Vegetable Oil
1/2 teaspoon Pepper
2g Salt
10g Shallot

Sausage Fried Rice

1. Prepare ingredients

2. Sausage, diced cucumber, green onion, chopped green onion

3. Add water to the pot and bring to a boil, add the corn kernels, blanch the water, and set aside for later use

4. Add oil to the pan and heat up, add the sausage and sauté on medium-low heat until transparent, add the chopped green onion and sauté until fragrant