Sausage Fried Rice
1.
It’s best to cook the fried rice a day in advance, and the amount of water should be less than usual. After cooling, put it in the refrigerator for one night. The water will absorb some so that the grains will be distinct. You can also make it and freeze it for half an hour before cooking.
2.
Take three egg yolks and put them in the rice. The egg whites will do whatever you want. I threw them away
3.
Grab evenly with your hands, each rice is covered with egg yolks, it is easier to wear gloves, a little bit patience
4.
I make sausages at this time of the year, and everyone is waiting for you to trust me if you like it.
5.
Cut the sausage into small pieces
6.
Dice the onion, you can also replace it with whatever you like
7.
Wash the roots of the kale and cut into small cubes
8.
Add oil to the pan, pour in the sausage diced, and stir fry slowly over low heat
9.
The onion diced can be thrown in and fry together until fragrant
10.
Don't need to fry for too long, the color will become unsightly if it is too soft
11.
Pour in the previously prepared rice and stir-fry quickly evenly
12.
Stir fry for about three or four minutes
13.
Pour in the chopped kale diced
14.
A little salt and chicken powder to taste, because the sausage has saltiness, please use a moderate amount of salt
15.
Stir-fry and just get out of the pot, it's very simple
16.
Let’s take a closer shot to show you, haha, tempting you to try if you have kids at home, you will definitely eat more
17.
Whether it is nutrition or operation, this dish is a must-have. Remember to put a little less oil and buy some better rice next time. It will taste better.
18.
Everyone has their own persistence. a lot of things,
It is not because of perfection that it is worthy of a lifetime to persist.
It takes a lifetime to persevere to become enough
Tips:
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