Sausage Fried with Garlic Moss
by Soft blue crystal
Favorite
Difficulty
Easy
Time
5m
Serving
2
I bought Ponia’s Pork Sausage. I didn’t expect it to be delicious. When I had bread for breakfast, I cut a few slices and cut them into hob pieces and stir-fry with garlic moss. The taste is also good. It's a good meal and cut into rolls. The knife piece has the feeling of eating a big piece of meat! I used June fresh soy sauce, the color is not obvious, the garlic moss is quite green, it is really much better than ordinary soy sauce, and the taste is also good. My son is 4 years old this year. Sometimes he doesn’t like eating meat and is too stuffy. This time he likes to eat this sausage. After frying this dish, he ate half a bowl of rice with it. Later, I left some on the table at noon. I didn’t expect that the children would have nothing to do to eat a piece of sausage in the afternoon. They forcibly picked out all the sausages on the plate and left a bunch of garlic moss for me.
