Sausage Grilled Rice
1.
The rice and glutinous rice are fully soaked one night in advance
2.
Find a heat-resistant glass container, put in rice and glutinous rice, add mixed vegetables
3.
You can add a little salt according to taste
4.
Add a little soy sauce
5.
If you want to make the rice more resilient, remember to add a little oil~
6.
Slice a sausage
7.
Arrange evenly on the top, middle and bottom of the rice and all the positions you like
8.
Add a little water, put it on the middle layer of the oven, heat up and down 170 degrees, about 40 minutes.