Sausage Meal Buns
by A cup of tea 509
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients in the main ingredient into the bread machine in the order of liquid first and flour.
2. Start a kneading program for 20 minutes, let it rise for 10 minutes, add butter, start a kneading program again, knead the dough to extend the hand mask.
3. Let it ferment to twice as long as the hand jab does not collapse
4. Take out the exhaust, divide into eight portions, round them, put them in a baking pan and press flat, press half a sausage in the middle, and ferment to double. Forgot to take a photo at this step
5. After proofing, the sausage will be upturned, but you can press it again, brush with egg wash, sprinkle with chives, and sprinkle some crisps. It just happens that there is something ready at home. Squeeze the salad dressing again.
6. Put it in the oven at 180 degrees for 18 minutes. The time depends on the temperature of your own oven.
