Sausage Mixed Vegetable Pizza
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add the yeast powder to warm water to dissolve.
2. Add flour, yeast water, edible oil, salt, sugar and mix well in the basin, knead it repeatedly, knead it into a smooth dough, cover it and let it stand for fermentation.
3. Wash the corn kernels and pea rice, blanch them and cook them, then drain them in cold water.
4. Shred the onion and bell pepper.
5. Sliced salami.
6. The dough rises to twice its size.
7. Knead the fermented dough a few more times, roll it into a thin slice and place it in a pizza pan. Knead out thick edges around it, and pierce the dough evenly with a fork. Proof again for 10 minutes.
8. Spread the tomato sauce evenly on the dough.
9. Put a layer of cheese.
10. Place a layer of sausage.
11. Put onions, bell peppers, corn and peas.
12. Sprinkle a layer of cheese.
13. Preheat the oven for 10 minutes, put the pizza pan in the middle of the oven and bake at 230 degrees for 15 minutes.
