1. Two Cantonese sausages and two eggs
2. Slice the sausage and beat the eggs with half a spoon of salt. Don't put too much salt, sausages are already smelling
3. Put a small amount of oil in the pan, fry the sausages over a medium-to-low fire and slightly brown,
4. Pour the egg mixture after frying
5. When the egg bubbling, the surface of the egg liquid is almost solidified, then turn it over and fry it golden
6. The fragrant sausage omelette is ready, simple and delicious
7. Finished product
