1. Prepare the ingredients
2. Wash potatoes and peel them
3. Cut into slices, but don’t cut the bottom end
4. If you’re not sure, you can put two chopsticks on both sides of the potatoes so that they won’t cut off the bottom.
5. Bacolon oven selects pure roasting function, preheating at 250 degrees
6. Wrap the cut potatoes in tin foil
7. Put it in the preheated oven
8. Bake at 250 degrees for 25 minutes
9. Sausage slices
10. After the potatoes are roasted, take them out, let them cool for a while and open the tin foil
11. Clamp the sausage into the potatoes. Sprinkle a layer of salt and black pepper on the surface
12. Put it in the Bakeroon steaming oven, no need to wrap tin foil this time
13. Bake at 200 degrees for about 15 minutes
14. Because I use garlic sausage, there is a layer of casing on the surface of the sausage, so the color on the top is a bit dark after baking
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