Sausage Pizza

by Sweet talk

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

5

A simple version of pizza, a "secret recipe" for coaxing kids! Haha...~~ The materials and production inside are extremely simple and common. The method of this pizza is relatively simpler than making bread. It doesn’t take much time from kneading to baking. The ketchup applied in the pie is hand-made and completely free of additives. If it is to deal with children, this simple pizza is just fine. The most suitable!

Sausage Pizza

1. Mix bread flour, sugar, yeast powder, and salt, add warm water and knead the noodles until the fascia is kneaded, then add butter and continue kneading.

2. Cover with plastic wrap and perform a proofing, and proofing is twice as large as the original

3. Exhaust the proofed dough, roll it into large pieces, spread on the baking tray, and pierce small holes with a fork

4. Onions, Cantonese sausages, and celery leaves are prepared separately

5. Put tomato sauce on the dough, then evenly sprinkle with onion, sausage diced and chopped celery

6. Sprinkle the cheese sticks evenly

7. Preheat the oven to 180 degrees, put the baking tray into the middle of the oven, and bake for 20-25 minutes

8. Just let it cool and cut into pieces

Tips:

Simple and no skill.

Comments

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