Sausage Pizza
1.
Mix bread flour, sugar, yeast powder, and salt, add warm water and knead the noodles until the fascia is kneaded, then add butter and continue kneading.
2.
Cover with plastic wrap and perform a proofing, and proofing is twice as large as the original
3.
Exhaust the proofed dough, roll it into large pieces, spread on the baking tray, and pierce small holes with a fork
4.
Onions, Cantonese sausages, and celery leaves are prepared separately
5.
Put tomato sauce on the dough, then evenly sprinkle with onion, sausage diced and chopped celery
6.
Sprinkle the cheese sticks evenly
7.
Preheat the oven to 180 degrees, put the baking tray into the middle of the oven, and bake for 20-25 minutes
8.
Just let it cool and cut into pieces
Tips:
Simple and no skill.