Sausage Potato Quiche

Name: Sausage Potato Quiche
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 3 pcs egg; 1 Sausage; 1 tablespoon Vegetable oil; 1/2 a spoon salt; Moderate amount (or salad dressing) Sweet and Sour Sauce

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Breakfast is eaten every day and made every day. You have to try new tricks instead. Only by doing this can children take the initiative to eat and be full. But if it happens that there are no other ingredients at home, only potatoes and eggs, not even rice, what about this breakfast? Don't worry, even the simplest potatoes and eggs can make a delicious breakfast cake, serving as a dish and serving as a meal. No need to add flour, potatoes contain enough starch to resist hunger, potato chips are soft and glutinous and eggs are fresh and tender, if you add half a ham sausage and squeeze some sweet and sour sauce or sweet chili sauce, the taste is beyond imagination. Let's take a look at how to do it together. "

Ingredients

1 piece Potato
3 pcs Egg
1 Sausage
1 tablespoon Vegetable Oil
1/2 a spoon Salt
Moderate amount (or salad dressing) Sweet And Sour Sauce

Sausage Potato Quiche

1. Wash the potatoes, scrape the skins, cut them in the middle with a knife, and then cut the potatoes into 2-3 mm thick slices with the incision facing down. Don't cut the potato chips too thin, they don't taste good and they tend to break when cooked.

2. Boil the cut potato slices quickly in hot water until they are half-cooked, remove the water and set aside.

3. Beat the eggs with salt and slice the sausage. Pour a little oil in a flat-bottomed non-stick pan, heat it on low heat, and spread the potato chips flat in the pan.

4. Pour half of the egg mixture on the potato chips, and gently shake the pan to flatten the egg mixture. Continue to heat on a low heat, and put the sausage slices on the uncured egg liquid.

5. After the egg liquid on the surface is 80% solidified, quickly turn the cake over so that the potato chip side is facing up, and pour the remaining egg liquid on top. Turn it over again after 80% solidification. In this way, the potato chips and sausage slices on both sides are cooked and fragrant. .