Sausage Potatoes

Name: Sausage Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sausage; Some potato; Some Beauty pepper; Some onion; Some Green garlic; Some salt; Some Cooking oil

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

[Potato Chips with Sausage] There has been a lot of classic sausage collocation these days. In addition, the children have to worry about cooking in the morning when they go to school. It is different from the holidays, so I don’t want to think about it.
I went to the supermarket and wanted to buy salt, but I only bought salt. After I came out, I remembered that there was no food at home. I turned it around. No, there is still something to wait, forget it.
Think about it, the steamed sausages in the morning are fried with potatoes. This combination is very good. The oiliness of the sausages and the freshness of the potatoes are very good. "

Ingredients

Some Sausage
Some Potato
Some Beauty Pepper
Some Onion
Some Green Garlic
Some Salt
Some Cooking Oil

Sausage Potatoes

1. Material drawing.

2. Peel and slice potatoes to make them thicker.

3. Boil water in a pot and blanch the potato chips.

4. After the water is boiled, remove the shower water.

5. Sausage and ingredients changed to knife. .

6. In another pot, pour the oil and heat it up. Fried potato chips

7. Add the sausages, you can pour a little water, mix well, cover and stew.

8. Put the ingredients, add a little salt and light soy sauce, put the pepper and onion in the ingredients.

9. Cover and simmer for a while, then put the chopped green garlic out of the pot.

Tips:
Potato blanched on the one hand is cooked well, on the other hand it also removes some starch, which is convenient for subsequent operations and does not stick to the pan.

Sausage itself is full of flavor, so add salt as appropriate.

Just a little bit of light soy sauce is enough.