Sausage Practice
1.
I bought 5 kilograms of foreleg meat, cut into larger slices, and stirred the lean and fatty meat together.
2.
Take out half and make spicy sausage
3.
Pork intestines prepared 2 and a half catties (too much intestines)
4.
Prepare the rope for the sausage. (I didn’t find the rope, I used a hose strap)
5.
Cut a plastic bottle to stuff the sausage
6.
Seasoning: salt, chicken essence, thirteen incense, white wine
7.
Friends who like spicy food, prepare a minced chili
8.
One needle and thread
9.
Do well
10.
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