Sausage Rice Ball

Sausage Rice Ball

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The advertisement of Grandpa Ken’s house moved the bear child and called for a big rice ball; the rice cooker made a reservation for a pot of rice the night before, got up in the morning and fryed a sausage, cut an order, and held it.

Ingredients

Sausage Rice Ball

1. Prepare the ingredients, take the sausage out of the refrigerator at night, put it in the refrigerator, and use it in the morning.

Sausage Rice Ball recipe

2. Beat the eggs, add a little salt and cooking wine and stir well, put an appropriate amount of oil in the pan, and spread out the egg cake

Sausage Rice Ball recipe

3. Wash the vegetables, cut all into thin strips, remove the old stems in the middle of the purple cabbage

Sausage Rice Ball recipe

4. With the help of a frying pan, add the sausages and fry them. The sausages are raw

Sausage Rice Ball recipe

5. Spread a piece of plastic wrap on the sushi curtain, and spread the rice evenly on the wrap

Sausage Rice Ball recipe

6. Cover a quiche, spread yogurt salad dressing on the quiche

Sausage Rice Ball recipe

7. Spread a layer of purple cabbage and a layer of carrots on the quiche, and put a sausage

Sausage Rice Ball recipe

8. Roll up the rice with a rolling curtain, like a sushi roll, while rolling it while holding it tightly

Sausage Rice Ball recipe

9. Wrap the outside with oiled paper and cut it from the middle.

Sausage Rice Ball recipe

10. Yogurt salad dressing: filter out the whey yogurt and passion jam (remove the seeds) and stir well

Sausage Rice Ball recipe

Tips:

What vegetables to roll, adjust according to the ingredients at hand

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