Sausage Roasted Winter Melon

Name: Sausage Roasted Winter Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sausage; 300g Winter melon; Some oil; Some salt; Some shallot; Some ginger

by Er Dong Ye

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Winter melon has the effects of clearing heat and heat, diuresis and dampness. It is a good ingredient for summer consumption. Winter melon is fried with sausages. The meat and vegetables are combined with fresh and delicate fragrance. The dishes are very good. "

Ingredients

Sausage Roasted Winter Melon

1. Wash the winter melon and prepare the sausage

2. Winter melon peeled and fleshed

3. Cut winter melon into slices

4. Sliced sausage

5. Heat the pan, add a little oil, stir-fry the sausages in the pan, stir out the oil in the sausages

6. Start the frying pan, stir the scallion and ginger into the pan, then stir-fry the winter melon, add a little water, cover the pan and cook for a while

7. Sausages fried in the pot

8. Stir fry with salt

9. Stir-fry evenly, turn off the heat, serve and enjoy.

Tips:
1. Sausages are fat and thin, so you can stir up the oil, and use less oil when frying.
2. The sausage tastes very good, and the winter melon is very sweet. It is not advisable to add a variety of condiments to this dish.
3. Sausages contain salt, so control the amount when adding salt.