Sausage Rolls
1.
Pour 160 grams of milk and 40 grams of white sugar into the bread machine. Finally, pour in 500 grams of flour. Put the baking powder on the flour and start mixing
2.
After more than 2 hours, the dough has fermented, take it out, knead and let it vent, and let it rest for another 20 minutes
3.
Take half of the dough, knead it, roll it out into a rectangle, spread peanut butter and sprinkle with chopped sausage
4.
Then fold
5.
All folded
6.
Cut the root along the long strip
7.
Take a noodle dough and pull one end on the chopping board and gently push it forward, lift both ends, gently place it on the baking tray, brush the egg mixture and sprinkle some coconut icing sugar, set the oven to the highest level for 3 minutes, let the oven After a little residual temperature, put it in a baking tray, let the bread dough ferment and expand for 20 minutes, and bake it at 150 degrees for 20 minutes. If the color is fast, you can cover it with tin foil.
8.
Baked sausage rolls
Tips:
The dough cannot be too hard and soft. After the bread machine is kneaded, take out the dough on the chopping board and continue kneading until the hand mask is kneaded. The fermentation time will be longer, and then start to make after it is fully fermented. When baking, let the oven stay warm. The billets can be baked after they are slowly expanded in the oven
