Sausage Salad

Name: Sausage Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Sausage; 30g Purple cabbage; 4 pcs mint; 1 tablespoon olive oil; 1 tsp salt; 1 tsp White vinegar; 0.5 tsp black pepper powder

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In order to make colorful baking in the past two days, I bought a lot of "colored" ingredients. Such as purple cabbage, pumpkin, carrot, blueberry and so on. One after another, other ingredients were wiped out, leaving only purple cabbage. Imagine that the mint at home is overwhelmed. Or pinch some mint and make a salad with purple cabbage. Although it is a salad, I am always a carnivore. I don’t like vegetarian salad~~ Fry a few fresh meat sausages and eat it together. It is delicious~o(∩_∩)o~~

Ingredients

6 Sausage
30g Purple Cabbage
4 pcs Mint
1 tablespoon Olive Oil
1 tsp Salt
1 tsp White Vinegar
0.5 tsp Black Pepper Powder

Sausage Salad

1. Prepare ingredients: sausage, mint, purple cabbage;

2. After removing the hard stems, tear the purple cabbage into small pieces, and wash it with mint leaves; soak it in light salt water for a while; then wash the purple cabbage and mint, and soak it in cool white boil for a while;