Sausage Salad

Name: Sausage Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Sausage; 30g Purple cabbage; 4 pcs mint; 1 tablespoon olive oil; 1 tsp salt; 1 tsp White vinegar; 0.5 tsp black pepper powder

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

In order to make colorful baking in the past two days, I bought a lot of "colored" ingredients. Such as purple cabbage, pumpkin, carrot, blueberry and so on. One after another, other ingredients were wiped out, leaving only purple cabbage. Imagine that the mint at home is overwhelmed. Or pinch some mint and make a salad with purple cabbage. Although it’s a salad, I’ve always been a carnivore. I don’t like vegetarian salads~~ Fry a few "Jennie Jeans" fresh meat sausages and eat them together. It's delicious~o(∩_∩)o~~"

Ingredients

Sausage Salad

1. Prepare ingredients: sausage, mint, purple cabbage;

2. After removing the hard stems, tear the purple cabbage into small pieces, and wash it with mint leaves; soak it in light salt water for a while; then wash the purple cabbage and mint, and soak it in cool white boil for a while;