1. The raw materials are ready.
2. Sausage (cooked), carrots, and onions are all cut into small cubes.
3. Put an appropriate amount of oil in a wok, sauté the diced onions on a medium-low heat, then add carrots and peas, fry them, and let cool.
4. Beat the whole egg, about 10 minutes, as shown in the picture.
5. Pour flour, sausage, etc. into the egg batter, stir evenly, pour it into the cake mold, and sprinkle some diced sausage on the surface.
6. After preheating the oven at 180 degrees, bake for 30 minutes.
7. Finished product.
Tips:The salty cake is delicious.
