Sausage Sticky Rice

Name: Sausage Sticky Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice; 10g Ham sausage; 50g Cooking oil; 10g Shiitake (dried); a little salt; 20g Soy Sauce (Mushrooms); 10g Five spice powder

by Lan Xi

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Sticky rice can also be eaten like this, a simple new trick

Ingredients

Sausage Sticky Rice

1. Soak the glutinous rice in water for about 3 minutes

2. Cut ham and shiitake mushrooms

3. 1) Stir-fry the sliced ham and shiitake mushrooms until cooked, add scallion white and five spice powder
2) Add the steamed glutinous rice to the above ingredients and mix well

4. Rub the glutinous rice into a round shape with your hands and flatten it, and so on. Put the pressed rice balls into the pot and fry them on both sides until slightly yellow.