Sausage Sticky Rice

Name: Sausage Sticky Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Glutinous rice; 3 pieces Sausage; 3g salt; 3g Chicken Essence; 10g Oyster sauce; 20g Vegetable oil; 3g Thirteen incense; 30g Head dish; 80g Fresh shiitake mushrooms; 1 lettuce; 1 piece carrot; 80g Haricot vert

by Gourmet temptation to greedy cats

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Glutinous rice is rich in nutrition and is a warming and strengthening food. It has the functions of invigorating deficiency and blood, preventing cold and nourishing, invigorating the spleen and stomach, and is most suitable for consumption in winter. Sausage steamed glutinous rice, with mushrooms, lettuce, carrots, and first vegetables, it is both a nutritious match and a harmonious taste. The fragrance of glutinous rice, the chewiness of sausages, the smoothness of shiitake mushrooms, the tenderness of green beans, lettuce, carrots, and first vegetables. It's crispy, all in this bowl, it's really beautiful! So cool! "

Sausage Sticky Rice

1. After washing the glutinous rice, soak it overnight.

2. Control dry water, add appropriate amount of thirteen incense, oyster sauce, salt, mix well, and put in a rice cooker covered with a cloth.

3. When steaming for 20 minutes, spray some cold water evenly to make the glutinous rice cooked thoroughly, and then steam for about 20 minutes.

4. Dice the shiitake mushrooms, sausage, lettuce, first vegetables, and carrots.

5. Heat oil in a pot, add green beans and carrots and fry until cooked.

6. Add shiitake mushrooms, sausages, first vegetables, lettuce, stir-fry, add salt and chicken essence to taste and mix well.

7. Finally add glutinous rice and stir well.

8. Appreciation of the finished picture.

9. Appreciation of the finished picture.

Tips:
1. The soaking time of glutinous rice should not be less than 6 hours.
2. When the glutinous rice is steamed for half of the time, spray some cold water on the surface to make the glutinous rice more easily cooked.